You are here: Home » Recipes » Cheesy Chicken Burgers Cheesy Chicken Burgers Yield servings PrintEmail Ingredients 2 pounds ground chicken breast2 tablespoons olive oil6 slices thick cut bacon4 -- green onions1 cup shredded sharp cheddar cheese3 -- fresh jalapenos (seeded and finely diced)1 tablespoon garlic powder1/2 cup sour cream1/2 cup salsa1 package hamburger buns -- salt and fresh ground black pepper to taste Instructions Dice bacon strips and fry in a large skillet until golden brown and crunchy. Remove cooked bacon from skillet and set aside on paper towels to cool. Combine Ground Chicken, salt, pepper, garlic powder, cheese, green onion, jalapenos, and cooled bacon in a large bowl. Lightly coat hands with olive oil (to prevent chicken mixture from sticking to your hands) and form burgers. Then Place chicken burgers into a large skillet and cook on medium heat until done. (internal temperature of 150 to 160) Let burgers rest for five minutes the internal temperature will continue to rise about 10 degrees Place each burger on a toasted hamburger bun and top with salsa and sour cream. Serve