Cheesy Chicken Burgers

  • Yield servings


2 pounds ground chicken breast
2 tablespoons olive oil
6 slices thick cut bacon
4 -- green onions
1 cup shredded sharp cheddar cheese
3 -- fresh jalapenos (seeded and finely diced)
1 tablespoon garlic powder
1/2 cup sour cream
1/2 cup salsa
1 package hamburger buns
-- salt and fresh ground black pepper to taste


Dice bacon strips and fry in a large skillet until golden brown and crunchy. Remove cooked bacon from skillet and set aside on paper towels to cool.

Combine Ground Chicken, salt, pepper, garlic powder, cheese, green onion, jalapenos, and cooled bacon in a large bowl.

Lightly coat hands with olive oil (to prevent chicken mixture from sticking to your hands) and form burgers. Then Place chicken burgers into a large skillet and cook on medium heat until done. (internal temperature of 150 to 160) Let burgers rest for five minutes the internal temperature will continue to rise about 10 degrees

Place each burger on a toasted hamburger bun and top with salsa and sour cream. Serve



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