Chicken puffs

  • Yield: abt.50 pieces


1 1/2cups finely chopped chicken
1cup chicken broth
1/2cup vegetable oil
2teaspoons worcestershire sauce
1tablespoon dried parsley flakes
1teaspoon seasoned salt or lemon pepper salt
1/2 to 1teaspoon celery seed
1/8teaspoon cayenne pepper
1cup all purpose flour
4-- eggs


In a large saucepan combine the next seven ingredients after the chicken.  Bring to a boil.  Add Flour all at once. Stir until a smooth ball forms.  Remove from heat. let stand 5 minutes.  Add eggs, beating well.. Beat until smooth.  Stir in Chicken.  Drop by heaping teaspoonfuls onto greased baking sheets.  Bake at 450 degrees for 12-14 minutes or until golden brown.  Serve warm.