Chicken puffs

  • Yield abt.50 pieces


1 1/2 cups finely chopped chicken
1 cup chicken broth
1/2 cup vegetable oil
2 teaspoons worcestershire sauce
1 tablespoon dried parsley flakes
1 teaspoon seasoned salt or lemon pepper salt
1/2 to 1 teaspoon celery seed
1/8 teaspoon cayenne pepper
1 cup all purpose flour
4 -- eggs


In a large saucepan combine the next seven ingredients after the chicken.  Bring to a boil.  Add Flour all at once. Stir until a smooth ball forms.  Remove from heat. let stand 5 minutes.  Add eggs, beating well.. Beat until smooth.  Stir in Chicken.  Drop by heaping teaspoonfuls onto greased baking sheets.  Bake at 450 degrees for 12-14 minutes or until golden brown.  Serve warm.



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