You are here: Home » Recipes » Chicken puffs Chicken puffs Recipe by shhaydn Yield abt.50 pieces PrintEmail Ingredients 1 1/2 cups finely chopped chicken1 cup chicken broth1/2 cup vegetable oil2 teaspoons worcestershire sauce1 tablespoon dried parsley flakes1 teaspoon seasoned salt or lemon pepper salt1/2 to 1 teaspoon celery seed1/8 teaspoon cayenne pepper1 cup all purpose flour4 -- eggs Instructions In a large saucepan combine the next seven ingredients after the chicken. Bring to a boil. Add Flour all at once. Stir until a smooth ball forms. Remove from heat. let stand 5 minutes. Add eggs, beating well.. Beat until smooth. Stir in Chicken. Drop by heaping teaspoonfuls onto greased baking sheets. Bake at 450 degrees for 12-14 minutes or until golden brown. Serve warm.