Chicken puffs
- Yield abt.50 pieces
Ingredients
- 1 1/2 cups finely chopped chicken
- 1 cup chicken broth
- 1/2 cup vegetable oil
- 2 teaspoons worcestershire sauce
- 1 tablespoon dried parsley flakes
- 1 teaspoon seasoned salt or lemon pepper salt
- 1/2 to 1 teaspoon celery seed
- 1/8 teaspoon cayenne pepper
- 1 cup all purpose flour
- 4 -- eggs
Instructions
In a large saucepan combine the next seven ingredients after the chicken. Bring to a boil. Add Flour all at once. Stir until a smooth ball forms. Remove from heat. let stand 5 minutes. Add eggs, beating well.. Beat until smooth. Stir in Chicken. Drop by heaping teaspoonfuls onto greased baking sheets. Bake at 450 degrees for 12-14 minutes or until golden brown. Serve warm.
