You are here: Home » Recipes » Chicken Poppers with Black Bean and Watermelon Salsa Chicken Poppers with Black Bean and Watermelon Salsa Yield 4 servings PrintEmail Ingredients Chicken4 -- boneless, skinless chicken breast halves1/2 teaspoon salt1/4 teaspoon pepper4 -- frozen cream cheese stuffed jalapeno poppers, thawed1 cup finely crushed salsa-flavored tortilla chips -- cilantro sprigsBlack Bean Watermelon Salsa1 can black beans, drained1 cup chopped and seeded watermelon1/4 cup diced red onionDressing1 -- lime, juiced1/2 cup honey1/2 cup Black Bean and Watermelon Salsa1/4 teaspoon red pepper flakes1 tablespoon chopped cilantro1/4 teaspoon salt1/8 teaspoon pepper Instructions Between 2 sheets plastic wrap, place chicken and gently pound to even thickness. Sprinkle with salt and pepper. Place 1 jalapeno popper on small end of each chicken breast half; roll up, tucking in ends. Make Salsa, using 1/2 for Dressing and reserving remainder. Dip chicken, first in Dressing and then in crushed tortilla chips. Place in greased shallow baking dish and bake about 30 minutes in 350 degree F. oven or until chicken is browned and fork tender Serve topped with Black Bean and Watermelon Salsa and garnished with cilantro sprigs. Makes 4 servings. Black Bean and Watermelon Salsa: Mix together 1 can black beans, drained; 1 cup chopped and seeded watermelon; 1/4 cup diced red onion. Dressing: Mix together juice 1 lime; 1/2 cup honey; 1/2 cup Black Bean and Watermelon Salsa; 1/4 teaspoon red pepper flakes; 1 tablespoon chopped cilantro; 1/4 teaspoon salt; and 1/8 teaspoon pepper.