Chicken Pesto Pizza

pz_002_-_chicken_pesto_pizza_jpg
National Chicken Council
http://pgoarelish2.files.wordpress.com/2011/04/pz_002_-_chicken_pesto_pizza_jpg.jpg?w=102
  • Yield: Makes 1 (12-inch) pieces
  • Prep: 5 mins
  • Cook: 10 mins

Ingredients

1-- (10-ounce) package Italian flavored, fully cooked, carved chicken breast or other cooked chicken breast
1-- (12-inch) thin, pre-baked pizza crust
1-- (2.82-ounce) jar pesto
1-- (6-ounce) jar marinated artichoke hearts, drained and chopped
1/2cup Grated fontina cheese

Instructions

  1. Preheat oven to 450F.
  2. Spread the pizza crust with the pesto. Sprinkle with chicken, artichoke hearts and grated cheese.  Season with freshly ground pepper, if desired. Bake on a pizza stone or baking sheet for 8 – 10 minutes, until the cheese begins to brown. Serve hot.

Nutritional Info *per serving

  • Calories 370
  • Glycemic Load 0
  • Fat 15g
  • Saturated Fat 4.5g
  • Polyunsaturated Fat 1g
  • Monounsaturated Fat 5g
  • Cholesterol 55mg
  • Sodium 640g
  • Potassium 170mg
  • Carbohydrate 32g
  • Fiber 3g
  • Sugars 1g
  • Protein 26g
  • Trans Fat 0g
  • Vitamin A 4%
  • Vitamin C 10%
  • Calcium 25%
  • Iron 15%
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