Chicken Pesto Personal Pizza

  • Yield: 2 servings


2 whole-wheat pitas
2teaspoons pesto
6tablespoons shredded part-skim mozzarella cheese
2/3cup shredded cooked or grilled chicken
2tablespoons chopped artichoke hearts
2tablespoons chopped sun-dried tomatoes (reconstituted in water)
2tablespoons crumbled reduced-fat feta cheese


  1. Preheat oven 350F. Coat baking pan with nonstick cooking spray.
  2. Smear pitas with pesto and arrange remaining ingredients. Bake until cheese is melted and pitas are crispy, usually 10-12 minutes.

Nutritional Info *per serving

  • Calories 354
  • Fat 11g
  • Saturated Fat 4g
  • Cholesterol 58mg
  • Sodium 661mg
  • Carbohydrate 37g
  • Fiber 6g
  • Sugars 2g
  • Protein 29g