Chicken Pesto Personal Pizza

  • Yield 2 servings

Short on time but want a terrific meal? Go Mediterranean with pizza. Look for pre-made pesto in the grocery.


2 whole-wheat pitas
2 teaspoons pesto
6 tablespoons shredded part-skim mozzarella cheese
2/3 cup shredded cooked or grilled chicken
2 tablespoons chopped artichoke hearts
2 tablespoons chopped sun-dried tomatoes (reconstituted in water)
2 tablespoons crumbled reduced-fat feta cheese


  1. Preheat oven 350F. Coat baking pan with nonstick cooking spray.
  2. Smear pitas with pesto and arrange remaining ingredients. Bake until cheese is melted and pitas are crispy, usually 10-12 minutes.



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