Chicken Pasta Salad
Recipe by National Chicken Council
Ingredients
- 1 -- broiler-fryer chicken, cooked, skinned, boned, cut into pieces
- 1 package 16 ounces frozen broccoli
- 1/4 teaspoon salt
- 1 package 8 ounces shell macaroni cooked according to package directions
- 2 large tomatoes, cut into large cubes
- 1/2 cup coarsely-chopped red onion
- 1/2 teaspoon pepper
- 1 cup Italian salad dressing (made from dry mix)
Instructions
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In saucepan, steam broccoli over boiling water for about 5 minutes. Remove broccoli from pan, drain and sprinkle with salt. In large bowl while ingredients are still warm, place chicken, broccoli, shell macaroni, tomatoes and onion; sprinkle with pepper. Add Italian dressing and mix gently but thoroughly. Chill in refrigerator. If desired, at serving time sprinkle with seasoned croutons and black olives.
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