Chicken Pasta Salad

  • Yield: 6 servings


1-- broiler-fryer chicken, cooked, skinned, boned, cut into pieces
1package 16 ounces frozen broccoli
1/4teaspoon salt
1package 8 ounces shell macaroni cooked according to package directions
2large tomatoes, cut into large cubes
1/2cup coarsely-chopped red onion
1/2teaspoon pepper
1cup Italian salad dressing (made from dry mix)


  1. In saucepan, steam broccoli over boiling water for about 5 minutes.  Remove broccoli from pan, drain and sprinkle with salt.  In large bowl while ingredients are still warm, place chicken, broccoli, shell macaroni, tomatoes and onion; sprinkle with pepper.  Add Italian dressing and mix gently but thoroughly.  Chill in refrigerator.  If desired, at serving time sprinkle with seasoned croutons and black olives. 
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