You are here: Home » Recipes » Chicken Pasta Salad Chicken Pasta Salad Yield 6 servings PrintEmail Ingredients 1 -- broiler-fryer chicken, cooked, skinned, boned, cut into pieces1 package 16 ounces frozen broccoli1/4 teaspoon salt1 package 8 ounces shell macaroni cooked according to package directions2 large tomatoes, cut into large cubes1/2 cup coarsely-chopped red onion1/2 teaspoon pepper1 cup Italian salad dressing (made from dry mix) Instructions In saucepan, steam broccoli over boiling water for about 5 minutes. Remove broccoli from pan, drain and sprinkle with salt. In large bowl while ingredients are still warm, place chicken, broccoli, shell macaroni, tomatoes and onion; sprinkle with pepper. Add Italian dressing and mix gently but thoroughly. Chill in refrigerator. If desired, at serving time sprinkle with seasoned croutons and black olives.