You are here: Home » Recipes » Chicken and Orzo Salad Chicken and Orzo Salad Yield servings PrintEmail Ingredients Breast meat from rotisserie chicken, chopped1/2 cup oil packed sun dried tomatoes3 -- 4 fresh basil leaves1 clove garlic, chopped1 large box chicken broth1 package DaVinci orzo pasta large handful shredded Parmesan cheese (not from a can) -- olive oil -- salt & pepper to taste Instructions Pour chicken broth into large saucepan and add a small drizzle of olive oil. Bring to a boil. Add pinch of salt and orzo. Cook according to package directions. While pasta is cooking, chop chicken breast, garlic and sun-dried tomatoes. Roll up basil leaves and chop into ribbons; chop ribbons in half. Put all of this into the bottom of a serving bowl. Drain pasta. Add pasta to serving bowl, then add cheese. Toss all together, adding salt & pepper to taste. This is fantastic hot, but can be chilled and served cold. You will just need to add a little olive oil & stir to un-stick pasta.