You are here: Home » Recipes » Chicken Orzo Salad Chicken Orzo Salad Recipe by Relish ContributorKitchen Tested Yield 10 servings Chicken and orzo pasta combine with herbs, vegetables and cheese in this easy main-dish salad. PrintEmail To reconstitute the tomatoes, pour 1 cup boiling water over them and let sit for 15 minutes or until soft. Ingredients 2 cups orzo pasta2 cups diced, rotisserie, skinless white chicken1 cup frozen peas, thawed, or shelled edamame1/2 cup chopped green onions1/2 cup crumbles reduced-fat feta cheese1 cucumber, peeled and chopped8 ounces sun-dried tomatoes, sliced, reconstituted, reserving 1/3 cup water from reconstituting tomatoes2 teaspoons dried dill weed3 tablespoons lemon juice2 tablespoons olive oil1 teaspoon garlic Salt and pepper to taste Instructions Cook orzo and drain excess water. Mix orzo, chicken, peas, green onions, feta, cucumber, toma toes and dill in a large mixing bowl. In a separate bowl, mix together reserved sun-dried tomato water with remaining ingredients. Combine with orzo mixture. Refrigerate for a minimum of 1 hour.