chicken olive casserole

  • Yield: 4 to 6 servings
  • Prep: 15 mins
  • Cook: 30 mins

Ingredients

10pieces chicken tenderloins/skinless, boneless
ripe olives
green onions/sliced
8ounces ream cheese/softened
1clove garlic/minced
1cup salsa

Instructions

layer cooked chicken tenderloins in casserole dish.  Combine softened cream cheese with 1/2 cup of diced ripe olives, minced garlic and 1/4 cup of diced green onions.  Spread mixture over top of chicken pcs.and pour cup of salsa( mild or hot to your taste) over top of cream cheese and top with 1/2 cup of sliced ripe olives and 1/4 cup of diced green onions.  Heat in oven at 350 degrees for  30 minutes or until mixture is heated thoroughly.