Chicken Noodle Stir-Fry

  • Yield 4 servings


1 1/2 pounds Boneless Skinless Chicken Breasts
1 quart Water
1 teaspoon Salt
2 packages Chicken Ramen
1/4 cup Vegetable Oil
2 cloves Garlic, minced
1 medium Onion, sliced thin or chopped
2/3 cup Carrots, thinly sliced
1 cup Celery, diagonally cut
1 cup Cabbage, thinly sliced
1/4 cup Chicken broth, warmed


  1. Cut chicken into 1/2" strips.
  2. In a saucepan, place water and salt and bring to a boil over hight heat. Add noodles (without flavor packets). Stir to separate and cook about 2 minutes. Drain and set aside.
  3. In a large deep fry pan or wok, place oil and heat to medium temperature. Add garlic and onion. Stir fry until onion is clear, about 4 min.
  4. Increase heat to high and add chicken, continuing to stir fry until done, about 6 min.
  5. Push all ingredients aside and add in the center of pan the carrots, celery and both flavor packets. Stir and cook 2 min.
  6. Add cabbage and mix all ingredients together. Stir 2 min. Add noodles and broth and mix until heated through, about 2 min.
  7. Serve and enjoy!



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