Chicken Noodle Stir-Fry

  • Yield: 4 servings


1 1/2pounds Boneless Skinless Chicken Breasts
1quart Water
1teaspoon Salt
2packages Chicken Ramen
1/4cup Vegetable Oil
2cloves Garlic, minced
1medium Onion, sliced thin or chopped
2/3cup Carrots, thinly sliced
1cup Celery, diagonally cut
1cup Cabbage, thinly sliced
1/4cup Chicken broth, warmed


  1. Cut chicken into 1/2" strips.
  2. In a saucepan, place water and salt and bring to a boil over hight heat. Add noodles (without flavor packets). Stir to separate and cook about 2 minutes. Drain and set aside.
  3. In a large deep fry pan or wok, place oil and heat to medium temperature. Add garlic and onion. Stir fry until onion is clear, about 4 min.
  4. Increase heat to high and add chicken, continuing to stir fry until done, about 6 min.
  5. Push all ingredients aside and add in the center of pan the carrots, celery and both flavor packets. Stir and cook 2 min.
  6. Add cabbage and mix all ingredients together. Stir 2 min. Add noodles and broth and mix until heated through, about 2 min.
  7. Serve and enjoy!