Chicken Milano

Kitchen Tested
  • Yield 4 servings
  • Prep 15 mins
  • Cook 30 mins

Chicken, sun-dried tomatoes, and basil turn ramen noodles into a real dinner.

chicken milano
Mark Boughton Photography / styling by Teresa Blackburn


1 tablespoon olive oil
1 pound boneless, skinless chicken breasts, chopped
2 teaspoons minced garlic
1 cup chopped jarred sun-dried tomatoes
1 cup lower-sodium chicken broth
2 tablespoons chopped fresh basil
1/8 teaspoon pepper
2 packages Ramen Noodles with 1 seasoning packet


  1. Heat oil in a skillet; add chicken and garlic and cook 10 to 15 minutes or until chicken is done. Add tomatoes, chicken broth, basil and pepper. Simmer over low heat 5 minutes.
  2. Cook noodles in water according to package directions; drain. Add 1 seasoning packet. Serve chicken mixture over warm noodles.

Recipe reprinted with permission from 101 Things to Do with Ramen Noodles by Toni Patrick (© 2005, Gibb Smith, Publisher).



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