Chicken Lasagna

  • Yield: 6 servings


5pieces boneless/skinless chicken breasts
1/2package (large) cottage cheese
1large egg
1/4cup parmesan cheese
1/2teaspoon oregano
4ounces mozzarella cheese
1package spaghetti sauce
1tablespoon parsley


  1. Pound thawed chicken w/tenderizer until 1/4 thick.
  2. Mix cottage cheese, eggs, parmesan cheese, parsley, oregano and most of the mozzarella cheese (save a little bit of cheese to sprinkle on top at end).
  3. Place spoonful of mixture in center of breast and roll up. 
  4. Place breast seam side down in 13×9 baking dish. Repeat until all chicken breasts are in pan.
  5. Pour spaghetti sauce over chicken and bake at 375 degrees for 40-45 minutes (until chicken is cooked).
  6. Sprinkle with remaining mozzarella and serve over whole wheat pasta or noodles of your choice.
blog comments powered by Disqus

Get every new post delivered to your Inbox.

Join 461 other followers