You are here: Home » Recipes » Chicken Kerali Chicken Kerali Recipe by American Profile Yield 6 servings A delicious Indian dish perfectly paired with rice and a salad. PrintEmail Ingredients 2.5 to 3 pounds boneless chicken breasts1 large onion, sliced3 medium potatoes, peeled and cubed in 2-inch pieces1 large carrot, sliced4 tablespoons tomato sauce1/4 cup vegetable oilMarinade2 teaspoons lemon juice1/2 teaspoon curry powder1/2 teaspoon red pepper1/4 teaspoon turmeric1/2 teaspoon black pepper1/8 teaspoon ground cinnamon1/8 teaspoon ground cloves1/2 teaspoon salt2 tablespoons water Instructions Combine lemon juice, curry powder, red pepper, turmeric, black pepper, cinnamon, cloves, salt and water in a shallow pan. Cut chicken into 1-inch strips, and place in marinade for 20 minutes, turning at least once. In a heavy skillet or Dutch oven, saute onions in oil for 2 to 3 minutes. Add potatoes and carrot and brown them slightly, stirring constantly for about 4 minutes. Add tomato sauce, chicken and marinade. Simmer for 45 minutes to 1 hour. Stir frequently. Tips from Our Test Kitchen: Like many Indian dishes, this one is delicious with condiments such as chutney and yogurt with cucumber and mint. Serve with rice and a tossed salad to complete your meal. —Recipe by Bette Killion, Reelsville, Ind.