You are here: Home » Recipes » Chicken Kapama Chicken Kapama Recipe by Favorite Recipes Press Yield 6 servings Chicken is sauted in a zesty tomato sauce, the sauce is then served over a perfectly cooked bed of macaroni and sprinkled with cheddar cheese. PrintEmail Ingredients 1 -- chicken, cut into serving pieces -- Salt and pepper to taste1 dash cinnamon6 tablespoons butter2 cups canned tomatoes1 -- (6-ounce) can tomato paste1 teaspoon sugar3/4 cup water3 sticks cinnamon3 -- onions, minced3 -- garlic cloves1 pound macaroni1/2 cup cheddar cheese, grated Instructions Sprinkle chicken with salt and pepper and cinnamon. In a heavy kettle melt 2 tablespoons butter and brown chicken until golden brown on all sides. Combine tomatoes, tomato paste, sugar and water and pour sauce over chicken. Add cinnamon sticks. Saute minced onion and garlic in another 2 tablespoons butter and add to chicken. Bring the sauce to a boil, cover, and simmer until the chicken is tender. Cook macaroni according to directions on the package. Drain and empty into serving dish. Brown remaining 2 tablespoons of butter and pour over macaroni. Pour over sauce from chicken and sprinkle grated cheese on top. Serve chicken separately. Recipe reprinted with permission from The Junior League of Enid’s Stir Ups (Enid, Oklahoma, 1982).