• Yield 6 servings


6 pieces Boneless skinless chicken breast
2 bunches green onions cleaned and whole
8 large carrots peeled and cut into 2 inch long piec
2 cans whole potatoes drained and rinsed
2 tablespoons Butter or margarine
1 large Cooking bag
1 tablespoon Flour


Prepare cooking bag as directed with flour, place in 9” x 13” casserole.

Sprinkle chicken breasts with Seasoned salt, Seasoned pepper, Garlic salt .

Scatter Green onions in cooking bag. Layer seasoned chicken breasts followed with carrots and potatoes. Sprinkle vegetables with seasonings, dot with butter, close bag, and bake for 1 ½ hours @ 375⁰ until breasts are done and juices run clear.

I often do this with frozen chicken breasts assembling in the morning when I leave for work, setting the oven to start cooking in time to be ready for dinner. 



Get every new post delivered to your Inbox.

Join 249 other followers