• Yield: 6 servings


6pieces Boneless skinless chicken breast
2bunches green onions cleaned and whole
8large carrots peeled and cut into 2 inch long piec
2cans whole potatoes drained and rinsed
2tablespoons Butter or margarine
1large Cooking bag
1tablespoon Flour


Prepare cooking bag as directed with flour, place in 9” x 13” casserole.

Sprinkle chicken breasts with Seasoned salt, Seasoned pepper, Garlic salt .

Scatter Green onions in cooking bag. Layer seasoned chicken breasts followed with carrots and potatoes. Sprinkle vegetables with seasonings, dot with butter, close bag, and bake for 1 ½ hours @ 375⁰ until breasts are done and juices run clear.

I often do this with frozen chicken breasts assembling in the morning when I leave for work, setting the oven to start cooking in time to be ready for dinner. 

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