You are here: Home » Recipes » Chicken Honey Nut Stir Fry Chicken Honey Nut Stir Fry Recipe by National Honey Board Yield 6 servings Serve this honey-marinated over hot, cooked rice. PrintEmail Ingredients 1 pound boneless chicken breast or pork steak or loin3/4 cup orange juice1/3 cup honey3 tablespoons soy sauce1 tablespoon cornstarch1/4 teaspoon ground ginger2 tablespoons vegetable oil, divided2 -- carrots, diagonally cut2 stalks celery, diagonally cut1/2 cup cashews or peanuts -- Hot rice Instructions Cut chicken or pork into thin strips and set aside. In a small bowl, combine orange juice, honey, soy sauce, cornstarch and ginger; mix well. Heat 1 tablespoon oil in a wok or large skillet over medium heat. Add carrots and celery; stir-fry about 3 minutes. Remove vegetables and set aside. Pour remaining oil into skillet. Add chicken; stir-fry about 3 minutes. Return vegetables to skillet; add sauce mixture and nuts. Cook and stir over medium-high heat until thickened. Serve over hot rice.