Chicken Honey Nut Stir Fry

  • Yield 6 servings

Serve this honey-marinated over hot, cooked rice.


1 pound boneless chicken breast or pork steak or loin
3/4 cup orange juice
1/3 cup honey
3 tablespoons soy sauce
1 tablespoon cornstarch
1/4 teaspoon ground ginger
2 tablespoons vegetable oil, divided
2 -- carrots, diagonally cut
2 stalks celery, diagonally cut
1/2 cup cashews or peanuts
-- Hot rice


  1. Cut chicken or pork into thin strips and set aside. In a small bowl, combine orange juice, honey, soy sauce, cornstarch and ginger; mix well.
  2. Heat 1 tablespoon oil in a wok or large skillet over medium heat. Add carrots and celery; stir-fry about 3 minutes. Remove vegetables and set aside.
  3. Pour remaining oil into skillet. Add chicken; stir-fry about 3 minutes. Return vegetables to skillet; add sauce mixture and nuts. Cook and stir over medium-high heat until thickened. Serve over hot rice.



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