You are here: Home » Recipes » Chicken Gravy Chicken Gravy Recipe by California Walnut Board Yield 6 servings Made with low-sodium chicken broth and low-fat Greek yogurt, this is a gravy that everyone can love. PrintEmail Ingredients 3 tablespoons unsalted butter3 tablespoons all-purpose flour1 1/2 cups low-sodium chicken stock1/2 teaspoon kosher salt1/4 teaspoon white pepper1/4 cup low-fat Greek-style yogurt Instructions In a small saucepan, melt the butter over medium-high heat. Add the flour and cook, whisking, until a light straw color. Add the stock all at once and whisk until smooth. Bring to a boil and cook, stirring, for 1 minute. Remove from the heat, add the yogurt, and whisk until smooth. Season to taste with salt and white pepper. Serve immediately. Recipe by Mollie Katzen.