Chicken Gravy

  • Yield 6 servings

Made with low-sodium chicken broth and low-fat Greek yogurt, this is a gravy that everyone can love.


3 tablespoons unsalted butter
3 tablespoons all-purpose flour
1 1/2 cups low-sodium chicken stock
1/2 teaspoon kosher salt
1/4 teaspoon white pepper
1/4 cup low-fat Greek-style yogurt


  1. In a small saucepan, melt the butter over medium-high heat. Add the flour and cook, whisking, until a light straw color. Add the stock all at once and whisk until smooth. Bring to a boil and cook, stirring, for 1 minute. Remove from the heat, add the yogurt, and whisk until smooth.
  2. Season to taste with salt and white pepper. Serve immediately.

Recipe by Mollie Katzen.



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