You are here: Home » Recipes » Chicken Fingers Chicken Fingers Recipe by American Profile Yield 10 servings PrintEmail These are great for a main dish, an appetizer, or a snack. Everybody loves them. Ingredients 2 1/2 pounds boneless, skinless chicken1 cup milk1 egg1 cup flour1 1/4 teaspoons salt to taste1/2 teaspoon pepper1 cup cooking oil1 stick of butter1/4 cup Louisiana hot sauce (or more to taste) Instructions Cut chicken into 2- to 3-inch slices and dip into milk beaten with egg. Then dip into flour seasoned with salt and pepper. Brown in hot oil in a large frying pan. Melt butter in a large baking dish, stir in the hot sauce, place browned chicken fingers in the dish, cover with aluminum foil, and bake at 350F for 30 minutes. Recipe by Edwanna Chenault, Winchester, Ky.