You are here: Home » Recipes » Chicken-Fig Tagine Chicken-Fig Tagine Kitchen Tested Yield 4 servings Prep 15 mins Cook 370 mins This slow-cooked Moroccan-style stew combines chicken with sweet dried figs. Mark Boughton PrintEmail Tagines are slow-cooked Moroccan-style stews that are super made in a slow cooker. Serve with green beans, couscous to soak up the flavorful broth and Cilantro Salsa. Ingredients 2 tablespoons olive oil2 chicken leg quarters2 chicken breast halves2 teaspoons cumin seed1 teaspoon ground coriander1/2 teaspoon turmeric1/4 teaspoon ground ginger1/4 teaspoon coarsely ground black pepper1/4 teaspoon cayenne pepper1/2 teaspoon salt2 garlic cloves, minced1 large onion, coarsely chopped1 large sweet potato, peeled and coarsely chopped8 to 10 dried figs, stems removed, halved3 cups reduced-sodium chicken broth Juice and finely grated rind of 1 orange1 tablespoon honey Instructions Heat olive oil in a large heavy skillet. Add chicken and sauté 2 to 4 minutes per side. As each piece is browned, transfer to slow-cooker. Scatter spices and garlic over chicken. Tuck onion, sweet potato and figs among the chicken pieces. Heat chicken broth in skillet, scraping to loosen browned bits. Pour over chicken and vegetables; add orange juice, zest and honey. Cover and cook 6 to 7 hours on low or 3 to 4 hours on high. Serve with Cilantro Salsa. Recipe by Crescent Dragonwagon.