Chicken Curry with Ramen Noodles

Ramen Noodles
Mark Boughton Photography / styling by Teresa Blackburn
  • Yield: 4 servings
  • Prep: 15 mins
  • Cook: 30 mins


1pound boneless, skinless chicken breasts
1/4cup butter
1/4cup all-purpose flour
3/4teaspoon curry powder
2packages Chicken Ramen Noodles with 1 seasoning packet
2 1/4cups 2% reduced-fat milk


  1. Heat a skillet coated with cooking spray over medium heat. Add chicken and sauté 10 to 15 minutes or until  browned.
  2. In a medium saucepan, melt butter. Stir in flour, curry powder and seasoning packets. Cook on low, stirring until smooth and bubbly. Add milk and heat to boiling, stirring 1 minute.
  3. Cook noodles in water according to package directions; drain and add 1 seasoning packet. Slice chicken and place on top of noodles. Top with sauce.

Recipe reprinted with permission from 101 Things to Do with Ramen Noodles by Toni Patrick (© 2005, Gibb Smith, Publisher).

Nutritional Info *per serving

  • Glycemic Load 0
  • Calories 510
  • Fat 24g
  • Saturated Fat 13g
  • Polyunsaturated Fat 1.5g
  • Monounsaturated Fat 7g
  • Cholesterol 105mg
  • Sodium 1100mg
  • Potassium 470mg
  • Carbohydrate 40g
  • Fiber 1g
  • Sugars 7g
  • Protein 33g
  • Trans Fat 0.5g
  • Vitamin A 10%
  • Vitamin C 0%
  • Calcium 20%
  • Iron 15%
  • Liz K

    Did you intend for people to add two seasoning packets? Once in the sauce and once on the noodles? I’m guessing you only meant for it to be added to the sauce. Otherwise, very neat idea! Will use this tonight for dinner.