Chicken Curry with Ramen Noodles

Kitchen Tested
  • Yield 4 servings
  • Prep 15 mins
  • Cook 30 mins

A tasty shortcut curry with ramen noodles.

Ramen Noodles
Mark Boughton Photography / styling by Teresa Blackburn


1 pound boneless, skinless chicken breasts
1/4 cup butter
1/4 cup all-purpose flour
3/4 teaspoon curry powder
2 packages Chicken Ramen Noodles with 1 seasoning packet
2 1/4 cups 2% reduced-fat milk


  1. Heat a skillet coated with cooking spray over medium heat. Add chicken and sauté 10 to 15 minutes or until  browned.
  2. In a medium saucepan, melt butter. Stir in flour, curry powder and seasoning packets. Cook on low, stirring until smooth and bubbly. Add milk and heat to boiling, stirring 1 minute.
  3. Cook noodles in water according to package directions; drain and add 1 seasoning packet. Slice chicken and place on top of noodles. Top with sauce.

Recipe reprinted with permission from 101 Things to Do with Ramen Noodles by Toni Patrick (© 2005, Gibb Smith, Publisher).



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