You are here: Home » Recipes » Chicken Curry with Ramen Noodles Chicken Curry with Ramen Noodles Recipe by Our Cookbook CollectionKitchen Tested Yield 4 servings Prep 15 mins Cook 30 mins A tasty shortcut curry with ramen noodles. Mark Boughton Photography / styling by Teresa Blackburn PrintEmail Ingredients 1 pound boneless, skinless chicken breasts1/4 cup butter1/4 cup all-purpose flour3/4 teaspoon curry powder2 packages Chicken Ramen Noodles with 1 seasoning packet2 1/4 cups 2% reduced-fat milk Instructions Heat a skillet coated with cooking spray over medium heat. Add chicken and sauté 10 to 15 minutes or until browned. In a medium saucepan, melt butter. Stir in flour, curry powder and seasoning packets. Cook on low, stirring until smooth and bubbly. Add milk and heat to boiling, stirring 1 minute. Cook noodles in water according to package directions; drain and add 1 seasoning packet. Slice chicken and place on top of noodles. Top with sauce. Recipe reprinted with permission from 101 Things to Do with Ramen Noodles by Toni Patrick (© 2005, Gibb Smith, Publisher).