Savory Chicken Bread Pudding

  • Yield 6 servings


2 cups rotisserie chicken stripped from bone
1 can yellow and white corn
3 tablespoons sun dried tomatoes, not oil packed
1 1/2 cups skim milk
4 -- beaten eggs
1 tablespoon basil
4 cups French bread, torn
1 cup cheddar cheese, shredded
1/2 cup bleu cheese, crumbled


Place dried tomatoes in a small bowl, add enough hot water to cover. Let stand 15 minutes or until softened, drain and chop.

In a medium bowl beat together milk, eggs and basil, set aside. In a 2 quart square baking dish toss together the chicken, French bread, corn, cheeses and softened dried tomatoes.
Bake in a 375 degree oven for 30 minutes. Cool slightly before serving.

Makes 6 servings.



Get every new post delivered to your Inbox.

Join 254 other followers