Savory Chicken Bread Pudding

  • Yield: 6 servings


2cups rotisserie chicken stripped from bone
1can yellow and white corn
3tablespoons sun dried tomatoes, not oil packed
1 1/2cups skim milk
4-- beaten eggs
1tablespoon basil
4cups French bread, torn
1cup cheddar cheese, shredded
1/2cup bleu cheese, crumbled


Place dried tomatoes in a small bowl, add enough hot water to cover. Let stand 15 minutes or until softened, drain and chop.

In a medium bowl beat together milk, eggs and basil, set aside. In a 2 quart square baking dish toss together the chicken, French bread, corn, cheeses and softened dried tomatoes.
Bake in a 375 degree oven for 30 minutes. Cool slightly before serving.

Makes 6 servings.