You are here: Home » Recipes » Savory Chicken Bread Pudding Savory Chicken Bread Pudding Yield 6 servings PrintEmail Ingredients 2 cups rotisserie chicken stripped from bone1 can yellow and white corn3 tablespoons sun dried tomatoes, not oil packed1 1/2 cups skim milk4 -- beaten eggs1 tablespoon basil4 cups French bread, torn1 cup cheddar cheese, shredded1/2 cup bleu cheese, crumbled Instructions Place dried tomatoes in a small bowl, add enough hot water to cover. Let stand 15 minutes or until softened, drain and chop. In a medium bowl beat together milk, eggs and basil, set aside. In a 2 quart square baking dish toss together the chicken, French bread, corn, cheeses and softened dried tomatoes. Bake in a 375 degree oven for 30 minutes. Cool slightly before serving. Makes 6 servings.