Chicken Chopped Salad

  • Yield: servings

Ingredients

Herb-roasted chicken breast
2cups chopped mixed greens
1/4cup jarred roasted pepper
1/4cup chopped tomato
1 Persian cucumber, chopped
2tablespoons low-sodium canned garbanzo beans, drained and rinsed
1tablespoon Mustard vinaigrette

Instructions

  1. Cube the chicken and toss lightly with all ingredients.

Reprinted with permission from The Skinny Rules: The Simple, Nonnegotiable Principles for Getting to Thin by Bob Harper with Greg Critser. Copyright © 2012 by Bob Harper. Reprinted by arrangement with Ballantine Books, an imprint of The Random House Publishing Group, a division of Random House, Inc.  All rights reserved.

Nutritional Info *per serving

  • Calories 271
  • Fat 10.5g
  • Carbohydrate 18g
  • Protein 28g
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