You are here: Home » Recipes » Curried Chicken and Garbanzo Salad Curried Chicken and Garbanzo Salad Yield 4 servings PrintEmail Ingredients Sauteed Chickpeas:1 can Chickpeas, drained1 teaspoon Extra Virgin Olive Oil1 teaspoon Rice Wine Vinegar with garlic1/2 teaspoon sea salt1 teaspoon roasted minced garlicChicken salad:2 cups chopped Rotisserie Chicken1 teaspoon Curry powder, yellow5 1/2 tablespoons Light Mayonnaise1 teaspoon Louisiana Hot Sauce2 tablespoons White Onion, diced1 -- celery stalk, diced -- Few leaves of fresh sage, chopped -- Few leaves of fresh rosemary, chopped -- Few leaves of fresh basil, chopped1 teaspoon Pine nuts1 teaspoon sea salt1 teaspoon ground black pepperIndividual Salad bowl:1 cup Romaine lettuce2 medium to Large slices homegrown tomatoes, if available1/2 teaspoon sea salt1/2 teaspoon ground black pepper Instructions Heat olive oil in a skillet. Add chickpeas garlic and salt and cook until chickpeas are tender. Add rice wine vinegar. Combine chicken salad ingredients in a large bowl. Stir until well coated. Add chickpeas mixture and stir to combine. Place lettuce and tomato slices in 4 serving bowls. Sprinkle with salt and pepper. Divide the chicken mixture evenly among the bowls.