You are here: Home » Recipes » Spicy Chicken Patties Spicy Chicken Patties Yield servings PrintEmail Ingredients Chicken Cakes:1 pound minced chicken1/2 cup instant real potato flakes1 -- egg, lightly beaten1 medium onion, finely chopped1 -- fresh red chilli pepper, seeded and finely chopped2 tablespoons chopped fresh parsley1/2 teaspoon fresh ground black pepper1/2 teaspoon sea salt1/4 cup all purpose flour6 tablespoons canola oil, divided -- Lime wedges -- Fresh red chilli peppersSpicy Tomato Dip:1 tablespoon olive oil3 -- Roma tomatoes, chopped1 small onion, chopped3 -- garlic cloves, minced1/2 cup water1 -- fresh red chilli pepper, seeded and finely chopped1 teaspoon rice vinegar Instructions Chicken Cakes: In mediuml bowl combine chicken, potato flakes, egg, onion, chilli pepper, parsley, pepper and salt. Mix thoroughly. Form meat mixture into 12 cakes; set aside. In medium frypan heat 3 T. canola oil over moderate heat. Dredge six chicken cakes with flour. Place in hot oil and fry for 8-10 minutes, turning once; keep warm. Repeat with remaining oil, flour and chicken cakes. Garnish with lime wedges and chilli peppers. Serve warm with Spicy Tomato Dip. Serves 4. Spicy Tomato Dip: In medium frypan heat olive oil over moderate heat; saute tomatoes, onion and garlic for 3-5 minutes. Add water, chilli pepper and vinegar. Bring to a boil; reduce heat and simmer for 5 minutes. Pour mixture into blender and blend until smooth. Serve warm with chicken cakes.