You are here: Home » Recipes » Chicken and Cabbage Stew Chicken and Cabbage Stew Yield servings PrintEmail Ingredients -- 1T Olive Oil 1 T Butter for browning6 -- Chicken Thighs2 -- onions sliced1 -- head of cabbage sliced -- S&P to taste1 teaspoon Garlic salt1 teaspoon Onion powder1 teaspoon Oregano1/4 cup Parmesean cheese2 tablespoons white wine opitional1 1/2 cups Chicken broth (do not want mixture soupy just loose.)1 can diced tomatoes medium can4 ounces jarred mushrooms -- Brown Rice Instructions S& P chicken thighs to taste Brown til golden in butter & oil (I use a cast Iron fry pan-from stove top to oven) Remove chicken from pan and cover w/foil. Add wine if using and stir up bottom of pan. Add onions and cabbage. While sauteing Sprinkle w/ S&P to taste,garlic salt, onion powder, oregano, parm cheese. Stir in. Add chicken broth Diced tomatoes & mushrooms. Cover until just wilted. about 5 minutes. If using cast Iron skillet put chicken back in pan on top of cabbage mixture. Cover with lid or foil and bake at 350 for 45 minutes. If not using cast iron skillet put cabbage mixture in bake pan ,place chicken on top and cover w/foil. Serve over brown rice.