You are here: Home » Recipes » Chicken Burritos Chicken Burritos Recipe by ddshaw1 Yield 6 servings PrintEmail Ingredients 2 medium boneless, skinless chicken breast1 box zatarain's jambalya mix1 tablespoon chili powder2 teaspoons onion powder1 teaspoon ground cumin1 teaspoon parika1 teaspoon garlic powder1 teaspoon ground oregano1 teaspoon sugar or substitute (optional)1/2 teaspoon salt (optional)3/4 cup water1 package whole-wheat tortillas1 cup low-fat sour cream1 cup low-fat Cheddar or American cheese Instructions Preheat oven to 400F. Bake chicken breast for 30 minutes and cut into cubes. Prepare Zatarain’s jambalaya mix according to package directions. Combine all dry spices and mix together. In separate pan, cook cubed chicken and dry spices with 3/4 cup water. Simmer 10 minutes. Add to jambalaya pot, and cook until rice is tender. Spoon mixture into warm tortillas and top with cheese and sour cream.