Chicken Burritos

  • Yield: 6 servings


2medium boneless, skinless chicken breast
1box zatarain's jambalya mix
1tablespoon chili powder
2teaspoons onion powder
1teaspoon ground cumin
1teaspoon parika
1teaspoon garlic powder
1teaspoon ground oregano
1teaspoon sugar or substitute (optional)
1/2teaspoon salt (optional)
3/4cup water
1package whole-wheat tortillas
1cup low-fat sour cream
1cup low-fat Cheddar or American cheese


  1. Preheat oven to 400F.
  2. Bake chicken breast for 30 minutes and cut into cubes.
  3. Prepare Zatarain’s jambalaya mix according to package directions.
  4. Combine all dry spices and mix together.
  5. In separate pan, cook cubed chicken and dry spices with  3/4 cup water.  Simmer  10 minutes. Add to jambalaya pot, and cook until rice is tender.
  6. Spoon mixture into warm tortillas and top with cheese and sour cream.