You are here: Home » Recipes » Chicken, Broccoli and Rice Chicken, Broccoli and Rice Recipe by Relish ContributorKitchen Tested Yield 6 servings This is one of those last-minute dinners that feeds the family and makes you look good in the kitchen. PrintEmail Ingredients 1 tablespoon margarine1 1/4 cups rice2 cups wide noodles1 1/2 pounds skinless, boneless chicken breasts, cut into 1 1/2-inch pieces2 (14 1/2-ounce) cans fat-free chicken broth4 cups broccoli florets1 cup chopped tomato1 teaspoon dried basil Salt and pepper to taste1 cup shredded part-skim mozzarella cheese Instructions In a large, deep skillet coated with nonstick cooking spray, melt margarine and brown rice over medium-high heat 3 to 4 minutes, stirring constantly. Add noodles, chicken and chicken broth and bring to a boil over high heat. Spread broccoli over top, reduce heat, cover and cook 10 minutes. Add tomato and gently stir, mixing thoroughly. Cover and continue cooking over a low heat 10 minutes longer, or until most of the liquid is absorbed and rice and noodles are done. Season with basil and salt and pepper, mixing carefully. Sprinkle with mozzarella, cover and cook 1 to 2 minutes longer, or until cheese melts.