You are here: Home » Recipes » Turkey, Brie and Cranberry Chutney Quesadillas Turkey, Brie and Cranberry Chutney Quesadillas Recipe by Relish ContributorKitchen Tested Yield 24 pieces Turn leftover chicken or turkey into a dinnertime delight with Brie and cranberry chutney in this scrumptious quesadilla. High Cotton Fodd Styling & Photography PrintEmail Ingredients 6 (8 to 10-inch) flour tortillas1 (9-ounce) jar cranberry chutney8 ounces Brie cheese, rind removed, cut into slices2/3 cup chopped cooked turkey Instructions Preheat oven to 425F. Spray a baking sheet with nonstick cooking spray. Spread cranberry chutney across tortilla then layer on brie and turkey. Fold tortilla in half and repeat process until all tortillas are filled. Bake tortillas for 5 minutes or until cheese is melted and tortillas have a nice golden brown color.