Turkey, Brie and Cranberry Chutney Quesadillas

  • Yield: 24 pieces


6 (8 to 10-inch) flour tortillas
1 (9-ounce) jar cranberry chutney
8ounces Brie cheese, rind removed, cut into slices
2/3cup chopped cooked turkey


  1. Preheat oven to 425F. Spray a baking sheet with nonstick cooking spray.
  2. Spread cranberry chutney across tortilla then layer on brie and turkey.
  3. Fold tortilla in half and repeat process until all tortillas are filled.
  4. Bake tortillas for 5 minutes or until cheese is melted and tortillas have a nice golden brown color.


Nutritional Info *per serving

  • Calories 85
  • Fat 3g
  • Saturated Fat 2g
  • Cholesterol 13mg
  • Sodium 149mg
  • Carbohydrate 10g
  • Fiber 1g
  • Sugars 4g
  • Protein 4g
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