You are here: Home » Recipes » Chicken, Black Beans and Rice Chicken, Black Beans and Rice Yield 4-6 servings PrintEmail Ingredients 1 -- broiler-fryer chicken, cooked, skinned, boned and cut into pieces2-1/2 cup chicken broth1 cup rice, uncooked1/2 teaspoon pepper, divided2 tablespoons olive oil3/4 cup 63/4 cup chopped sweet red bell pepper1 can (15 oz) black beans1 whole bay leaf3 tablespoons red wine vinegar1/2 teaspoon liquid smoke1/2 teaspoon salt Instructions In large saucepan, pour chicken broth; add rice and 1/4 teaspoon of the pepper. Bring to a broil over high temperature, stir, cover, reduce temperature to low and cook without stirring for 25 minutes. While rice is cooking, place olive oil in small frypan and heat over medium temperature. Add onion and red pepper, stirring and cooking about 5 minutes. Gently stir in black beans, bay leaf, vinegar, liquid smoke, salt and remaining 1/4 teaspoon pepper. Cook on low temperature, uncovered, about 5 minutes. When rice is done, stir the cooked chicken into rice. Gently add black bean mixture, cover, turn off heat and let sit on cooking eye about 5 minutes.