You are here: Home » Recipes » Chicken Barbecue and Slaw Sandwiches Chicken Barbecue and Slaw Sandwiches Yield 4 servings PrintEmail Ingredients Chicken4 pounds chicken breast halves, bone-inSauce1 cup ketchup1/2 cup apple cider vinegar1/4 cup onion, minced2 cloves cloves of garlic2 teaspoons chili powder1/2 teaspoon hot pepper sauceSlaw4 cups cabbage, thinly sliced or chopped1/2 cup mayonnaise2 tablespoons yellow mustard1-1/2 tablespoon apple cider vinegar1/2 teaspoon celery seed1/4 teaspoon salt1/4 teaspoon pepper4 -- hamburger buns Instructions Preheat oven to 325 F. In small bowl, whisk together ketchup, apple cider vinegar, onion, garlic, chili powder and hot pepper sauce. Place chicken breasts in glass baking dish. Pour sauce over chicken, turning to coat all sides. Turn chicken skin-side up. Place in oven and bake 1 hour. Set aside until cool enough to handle. While chicken is cooling, in large bowl, stir together cabbage, mayonnaise, yellow mustard, apple cider vinegar, celery seeds, salt and pepper. Set aside. Discard chicken skin. Pull meat off bones; place meat in saucepan. Scrape sauce out of baking dish and stir into saucepan. Over low heat, warm chicken until hot throughout. Open buns on plates; top with chicken and slaw. Close buns and serve.