Chicken Barbecue and Slaw Sandwiches

  • Yield: 4 servings


4pounds chicken breast halves, bone-in
1cup ketchup
1/2cup apple cider vinegar
1/4cup onion, minced
2cloves cloves of garlic
2teaspoons chili powder
1/2teaspoon hot pepper sauce
4cups cabbage, thinly sliced or chopped
1/2cup mayonnaise
2tablespoons yellow mustard
1-1/2tablespoon apple cider vinegar
1/2teaspoon celery seed
1/4teaspoon salt
1/4teaspoon pepper
4-- hamburger buns


  1. Preheat oven to 325 F.  
  2. In small bowl, whisk together ketchup, apple cider vinegar, onion, garlic, chili powder and hot pepper sauce.
  3. Place chicken breasts in glass baking dish.  Pour sauce over chicken, turning to coat all sides.  Turn chicken skin-side up.  Place in oven and bake 1 hour.  Set aside until cool enough to handle.
  4. While chicken is cooling, in large bowl, stir together cabbage, mayonnaise, yellow mustard, apple cider vinegar, celery seeds, salt and pepper.  Set aside.
  5. Discard chicken skin. Pull meat  off bones; place meat in saucepan. Scrape sauce  out of baking dish and stir into saucepan. Over low  heat, warm chicken until hot throughout. Open buns   on plates; top with chicken and slaw. Close buns  and serve.