Chicken Barbecue and Slaw Sandwiches

  • Yield 4 servings


4 pounds chicken breast halves, bone-in
1 cup ketchup
1/2 cup apple cider vinegar
1/4 cup onion, minced
2 cloves cloves of garlic
2 teaspoons chili powder
1/2 teaspoon hot pepper sauce
4 cups cabbage, thinly sliced or chopped
1/2 cup mayonnaise
2 tablespoons yellow mustard
1-1/2 tablespoon apple cider vinegar
1/2 teaspoon celery seed
1/4 teaspoon salt
1/4 teaspoon pepper
4 -- hamburger buns


  1. Preheat oven to 325 F.  
  2. In small bowl, whisk together ketchup, apple cider vinegar, onion, garlic, chili powder and hot pepper sauce.
  3. Place chicken breasts in glass baking dish.  Pour sauce over chicken, turning to coat all sides.  Turn chicken skin-side up.  Place in oven and bake 1 hour.  Set aside until cool enough to handle.
  4. While chicken is cooling, in large bowl, stir together cabbage, mayonnaise, yellow mustard, apple cider vinegar, celery seeds, salt and pepper.  Set aside.
  5. Discard chicken skin. Pull meat  off bones; place meat in saucepan. Scrape sauce  out of baking dish and stir into saucepan. Over low  heat, warm chicken until hot throughout. Open buns   on plates; top with chicken and slaw. Close buns  and serve.



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