Chicken Asparagus Almondine

  • Yield 6 to 8 servings

Ingredients

2 cups Cooked spaghetti
3 -- Chicken breasts, cooked, deboned, and cut in bite-sized peices
2 cans Green asaragus, drained
1 medium Onion, chopped
8 ounces Mushrooms, drained
1/2 cup Melted Butter
2 cans Cream of Mushroom Soup
8 ounces Sharp grated cheese
3 teaspoons Soy Sauce
1/2 teaspoon Pepper
3/4 large Can Pet milk
2 tablespoons Chopped pimento
1/2 cup Chopped sliced almonds
1/2 teaspoon Tobasco
1 teaspoon Salt
1 teaspoon Accent
1-1/2 cup Additionalsliced almonds

Instructions

In greased 9 x 13 casserole, sprinkle cooked spaghetti.  Add layer of asparagus, then sprinkle cooked chicken bites over all.  Pour sauce over all.

Cover with additional sliced almonds and bake at 350 degrees until bubbly.

Comments

Follow

Get every new post delivered to your Inbox.

Join 206 other followers