Chicken and Spinach-Artichoke Bake

  • Yield servings


1 -- Rotisserie Chicken
1 package frozen spinach (cooked and drained)
1 -- jar artichoke hearts (drained and coarsely chopped)
1 cup of mayonnaise
1 cup Sour Cream
3/4 cup of Parmesan cheese
1 cup of Provolone cheese (shredded) (divided)
3/4 cup of Mozzarella Cheese (shredded)
1/4 -- t of garlic powder
1/2 teaspoon of cayenne pepper
1 dash of Worcestershire sauce
1/4 cup Pine nuts
1 teaspoon Paprika


Pull Chicken and cut into bit size pieces.
Mix all ingredients together, and put into a buttered 9 inch round baking dish.
Sprinkle top with remaining 1/4 cup provolone cheese and pine nuts and paprika.
Bake uncovered for 40-45 minutes at 350 degrees.
Serve warm with tortilla or pita chips.



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