You are here: Home » Recipes » Chicken and Spinach-Artichoke Bake Chicken and Spinach-Artichoke Bake Yield servings PrintEmail Ingredients Ingredients1 -- Rotisserie Chicken1 package frozen spinach (cooked and drained)1 -- jar artichoke hearts (drained and coarsely chopped)1 cup of mayonnaise1 cup Sour Cream3/4 cup of Parmesan cheese1 cup of Provolone cheese (shredded) (divided)3/4 cup of Mozzarella Cheese (shredded)1/4 -- t of garlic powder1/2 teaspoon of cayenne pepper1 dash of Worcestershire sauce1/4 cup Pine nuts1 teaspoon Paprika Instructions Pull Chicken and cut into bit size pieces. Mix all ingredients together, and put into a buttered 9 inch round baking dish. Sprinkle top with remaining 1/4 cup provolone cheese and pine nuts and paprika. Bake uncovered for 40-45 minutes at 350 degrees. Serve warm with tortilla or pita chips.