Chicken and Spinach-Artichoke Bake

  • Yield: servings


1-- Rotisserie Chicken
1package frozen spinach (cooked and drained)
1-- jar artichoke hearts (drained and coarsely chopped)
1cup of mayonnaise
1cup Sour Cream
3/4cup of Parmesan cheese
1cup of Provolone cheese (shredded) (divided)
3/4cup of Mozzarella Cheese (shredded)
1/4-- t of garlic powder
1/2teaspoon of cayenne pepper
1dash of Worcestershire sauce
1/4cup Pine nuts
1teaspoon Paprika


Pull Chicken and cut into bit size pieces.
Mix all ingredients together, and put into a buttered 9 inch round baking dish.
Sprinkle top with remaining 1/4 cup provolone cheese and pine nuts and paprika.
Bake uncovered for 40-45 minutes at 350 degrees.
Serve warm with tortilla or pita chips.