You are here: Home » Recipes » Chicken Artichoke Pasta Chicken Artichoke Pasta Recipe by American Profile Yield servings A great pasta dish--delicious with alfredo sauce or as a salad PrintEmail "This delicious dish was eliminated from the menu at a favorite restaurant. I had no choice but to find a way to make it myself. It tastes great.'" Ingredients 1 pound chicken breast12 ounces artichoke hearts1 cup Manzanilla, or other green olives, cut in half1/2 cup black olives, cut in half1 medium onion, diced2 zucchini squash, sliced 2-4 cloves garlic, minced8 ounces corkscrew pasta1 cup Alfredo sauce, or 1 cup Italian dressing Instructions Cut chicken into bite-sized pieces and pan fry in olive oil until cooked through. Season with salt and pepper. Saute garlic, onion, squash, artichoke hearts and olives. Mix cooked chicken with sauteed ingredients. Serve over cooked pasta with Alfredo sauce, or toss with prepared pasta and Italian dressing for a delicious salad. Jodie Hughes, Corning, Calif.