Chicken and Apple Salad

  • Yield: servings


1cup chopped chicken (roasted or grilled breasts with skin removed)
1stalk celery
2 hard-boiled eggs
Sliced, roasted almonds
1 banana
1/3cup mayonnaise
1/2 lemon, juiced
3 1/2tablespoons sugar


  1. In a large bowl, combine ingredients for salad dressing.  Add chicken cut into 1-inch cubes, apples, peeled and cut into 1-inch cubes, diced celery, chopped hard-boiled eggs, and desired amount of sliced, roasted almonds.
  2. Toss ingredients until thoroughly coated. Serve on lettuce leaves. Garnish with 1/2 peeled banana.

Recipe courtesy of the National Chicken Council