Chicken and Apple Salad
Recipe by National Chicken Council
Ingredients
- Chicken:
- 1 cup chopped chicken (roasted or grilled breasts with skin removed)
- 1 stalk celery
- 2 -- hard-boiled eggs
- -- Sliced, roasted almonds
- 1 -- banana
- Dressing:
- 1/3 cup mayonnaise
- 1/2 -- lemon, juiced
- 3 1/2 tablespoons sugar
Instructions
-
In a large bowl, combine ingredients for salad dressing. Add chicken cut into 1-inch cubes, apples, peeled and cut into 1-inch cubes, diced celery, chopped hard-boiled eggs, and desired amount of sliced, roasted almonds.
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Toss ingredients until thoroughly coated. Serve on lettuce leaves. Garnish with 1/2 peeled banana.
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