You are here: Home » Recipes » Chicken and Vegetable Spring Rolls with Sauces Chicken and Vegetable Spring Rolls with Sauces Yield 8 servings PrintEmail Ingredients Chicken Spring Rolls1 package (10 oz) fully cooked chicken breast strips1/2 package (10 oz) thin Asian rice noodles1 package (6 oz) bagged salad lettuce, with carrots1 bunch bunch cilantro leaves1 bunch bunch mint leaves2 tablespoons scallions, chopped -- sliced mushrooms1 package (8 inch) round dried rice paper (available in Asian section of supermarket)Spicy Tomato Chili Sauce1/2 cup bottled Asian chili-garlic sauce (or sweet and sour sauce)1 cup ketchup2 tablespoons white wine vinegar1-1/2 teaspoon Worchestershire saucePeanut-Hoisin Sauce1/4 cup sugar2 tablespoons hot water2 tablespoons rice wine vinegar1 tablespoon Asian fish sauce2 tablespoons lime juice1 teaspoon bottled Asian chili-garlic sauce (or sweet and sour sauce)2 tablespoons coconut milk2 tablespoons creamy peanut butter Instructions Prepare rice noodles according to package directions; drain and set aside. Working with one sheet of rice paper at a time, completely immerse a sheet of rice paper in hot water for a few seconds. Remove from water; lay flat on work surface. On one half of rice paper, place small handful of lettuce and carrots, four slices of chicken, two or three cilantro leaves, two or three mint leaves, a pinch of scallion, four or five sliced mushrooms and a small wad of noodles. Fold bottom half of the rice paper up over the filling; roll up the sides of the paper to close roll into a pocket. Serve on 8 small plates over additional lettuce leaves, with Spicy Tomato Chili Sauce and Peanut-Hoisin Sauce (recipes follow). Spicy Tomato Chili: Combine all ingredients in saucepan over medium heat. Reduce heat to low; simmer 15-20 minutes. Strain sauce through fine sieve. Allow to cool completely Peanut-Hoisin Sauce: In medium bowl, dissolve sugar in hot water. Add remaining ingredients except peanut butter; mix well with whisk. Add peanut butter and whisk until well blended and smooth.