You are here: Home » Recipes » Chicken and Sweet Potato Hash Chicken and Sweet Potato Hash Recipe by Relish Yield 4-6 servings This hearty sweet potato hash makes for one tasty breakfast of champions. PrintEmail If you’re trying to keep track of your calories, be sure to buy all-breast ground chicken, as it’s very lean. You can also skip the fried egg and sour cream and top your hash with some plain yogurt and salsa instead. Ingredients 1 sweet potato, peeled and cubed1 diced sweet onion2 tablespoons oil, divided1/4 teaspoon salt1/4 teaspoon pepper1 pound ground chicken4 eggs Salsa and sour cream to garnish, if desired. Instructions Set a large pot of water to boil Cook sweet potatoes chunks for 15 minutes. Drain, set aside. Heat 1 tablespoon oil in large sauté pan over medium heat. Add onion, salt, and pepper. Cook for 5 minutes. Add chicken to pan and brown on high heat. Add cooked sweet potatoes. Stir to combine In a small pan, heat 1 tablespoon oil over medium-high heat and fry eggs to desired doneness, Make a small pile of hash on the center of 4 plates, top with fried egg and garnish with salsa and sour cream.