You are here: Home » Recipes » Quick Chicken and Sausage Jambalaya Quick Chicken and Sausage Jambalaya Recipe by Relish Contributor Yield 2 servings Leftover cooked chicken magically turns into another easy Southern favorite. Serve over rice. PrintEmail Ingredients 4 ounces reduced-fat smoked sausage, diced1/2 pound cooked boneless, skinless chicken breast, cut in strips or chunks1 1/4 cups salsa1/2 teaspoon dried thyme leaves1/2 cup chopped green onions Instructions Cook sausage in a large nonstick skillet on medium heat. Dispose of any excess grease. Add chicken, salsa, and thyme. Bring ingredients to a boil then reduce heat and toss in green onions. Cook for 5 minutes longer, and serve over a bed of rice if desired.