You are here: Home » Recipes » Chicken and Rice Casserole with Cheese Topping Chicken and Rice Casserole with Cheese Topping Recipe by deliachambliss Yield 6 servings PrintEmail Ingredients 2 chicken breasts4 stalks celery, 1 whole and 3 chopped1 onion, cut into quarters Grated Cheddar cheese1 large onion, chopped1 1/2 cups rice, cooked2 cans cream of chicken soup Instructions Place chicken breast covered with water in pan along with a stalk of celery and quartered onion. Cook until chicken is tender. Preheat oven to 350F. Heat olive oil in a large skillet. Add chopped vegetables and saute until tender. Chop chicken and place in large ovenproof casserole dish along with rice, soup and sauteed vegetables. Add cheese on top Bake 20 minutes. Note: You can also make this same recipe using 1 1/2 pounds of shrimp instead of chicken and cream of shrimp soup instead of the cream of chicken soup.