Chicken and Rice

  • Yield: 6 servings


6-8-- Boneless / Skinless Chicken Breasts
1can Cream of Mushroom Soup (Undiluted)
1can Cream of Celery Soup
1package Dry Onion Soup Mix
1box Minute Rice (Uncooked)
2cans Water


Preheat oven to 350 degrees

Line baking dish with aluminum foil, place boneless / skinless chicken breast in baking dish, salt chicken, spread can of cream of mushroom soup on top of chicken, sprinkle package of dry onion soup mix on top of that, spread minute rice (Uncooked) on as the third layer, mix can of cream of celery soup with 2 cans of water in a seperate bowl, pour over chicken mixture and cover with aluminum foil. Bake for 2 hours.