You are here: Home » Recipes » Chicken and Pear Salad on Arugula Chicken and Pear Salad on Arugula Yield 4 servings Prep 10 mins Cook 0 mins Roast a whole chicken or buy a rotisserie bird, slice it and serve with pears, arugula and walnuts. National Chicken Council PrintEmail Ingredients 1 -- whole chicken, roasted and sliced1/2 cup bottled fruit-flavored or blue cheese salad dressing, low-calorie3 -- pears, sliced2 bunches arugula, rinsed1/2 cup walnuts, toasted and chopped Instructions Place pears in medium bowl; toss with salad dressing. Add arugula; toss again. Arrange arugula salad on 4 plates. Divide chicken slices and place on top of salad. Sprinkle with walnuts.