You are here: Home » Recipes » Chicken and Lamb Sliders with Scallion-Dijon Relish Chicken and Lamb Sliders with Scallion-Dijon Relish Yield 30 servings Prep 20 minutes Cook 12 minutes PrintEmail Ingredients 1/2 pound ground chicken1/2 pound ground lamb1/2 teaspoon salt1/4 teaspoon pepper teaspoon Cooking spray2 tablespoons olive oil3 tablespoons finely chopped scallions (green parts only)1 tablespoon Worcestershire sauce1 tablespoon Dijon mustard2 teaspoons butter, softened8 -- (1-ounce) Parker House rolls16 -- dill pickle chips Instructions Combine chicken, lamb, teaspoon salt and pepper. Divide meat mixture into 8 equal portions, shaping each into a 1/4-inch-thick patty. Lightly coat both sides of patties with cooking spray. Heat oil in a large nonstick skillet on medium high heat. Cook patties in skillet until no longer pink inside, 6 minutes on each side or until done. Combine scallions, Worcestershire sauce, mustard and butter in a small bowl, stirring well. Cut rolls in half horizontally. Spread scallion mixture evenly over cut sides of rolls. Layer 1 patty and 2 pickle chips on bottom half of each roll; top with top halves of rolls.