You are here: Home » Recipes » Chicken and Broccoli Chicken and Broccoli Kitchen Tested Yield 4 servings Here's an easy way to prepare a complete dinner. PrintEmail Ingredients 4 cups broccoli florets1 red bell pepper, seeded and cut into 3/4-inch squares1 onion, chopped1 pound boneless skinless chicken breasts, cut into strips1 (10 3/4-ounce) can low-fat cream of broccoli soup1/2 cup water1 teaspoon dried basil1/2 cup shredded reduced-fat Cheddar cheese1 (8-ounce) package fettuccine Instructions In a large skillet coated with nonstick cooking spray, stir-fry the broccoli, red pepper and onion until crisp-tender, about 4 minutes. Remove the vegetables from the skillet. Coat the pan again with nonstick cooking spray and add the chicken. Stir-fry until no longer pink, about 4 minutes. Add the cream of broccoli soup, water and basil to the skillet. Mix well. Stir in the pepper mixture. Bring to a boil; reduce heat, and cook for 10 minutes. Add the cheese, stirring until the cheese is melted. Meanwhile, prepare the fettuccine according to the package directions, omitting any salt and oil. Drain and serve with the chicken and sauce.