Chicken Alfredo Lasagna
- Yield 6 servings
Ingredients
- 2 tablespoons Olive Oil
- 2 cloves minced garlic
- 3 tablespoons chopped sun dried tomatoes in oil
- 1 cup sliced mushrooms
- 2 cups cooked and diced boneless skinless chicken breast
- 1/4 cup white cooking wine
- 1/2 cup parmesan cheese
- 2 cups mozarella cheese
- 1 jar Alfredo sauce
- 1 cup milk
- 1 package no boil lasagna
- 1/4 teaspoon pepper
- 1/2 teaspoon salt
Instructions
In skillet over medium high heat saute garlic, tomatoes, and mushrooms in olive oil for about 5 minutes. Add salt and pepper. Stir in wine. Then add the chicken and cook about 2 or 3 more minuntes stirring frequently. Then add the jar of Alfredo sauce and milk and heat through.
In a 9 x 13 baking dish sprayed with non-stick cooking spray layer chicken mixture, sprinkle with parmesan cheese, then mozarella cheese and then a layer of lasagna. Repeat these layers ending with mozarella cheese. You may have a few sheets of lasagna left over. Cover tightly with foil and bake in a 350 degree oven for 45 minutes. Serves 6
