These easy-to-make bars taste like a buttery rich pecan pie!
1 -- (18.25-ounce) box yellow cake mix
1/2 cup butter, melted
3 -- eggs, divided
1 cup dark corn syrup
1/4 cup light brown sugar
1 -- egg white
1 tablespoon vanilla extract
1 cup chopped pecans
Preheat oven 350F. Coat 13 x 9 x 2-inch baking pan with nonstick cooking spray.
In mixing bowl, combine cake mix, melted butter and 1 egg, mixing until stiff dough forms. Press mixture evenly in bottom of prepared pan. Bake crust 15 minutes or until light brown.
In mixing bowl, combine remaining 2 eggs, corn syrup, brown sugar, egg white, and vanilla, mixing well. Stir in pecans. Pour evenly over baked crust and return to oven 20 minutes or until filling is set.
A delightful combination of colorful tropical fresh fruit and raspberries take homemade shortcakes beyond the usual strawberries. For an extra kick of tropical flavor, sprinkle with chopped macadamia nuts.