Chess Pie

  • Yield: 6-8 servings


2large eggs
1cup sugar
1/2cup brown sugar
1/4cup melted butter
1/4cup milk
1/2teaspoon vanilla
1/2teaspoon vinegar
1tablespoon flour
1tablespoon cornmeal
1-- unbaked pie shell


  1. Beat eggs with a hand mixer, then stir in both sugars.
  2. Add next 6 ingredients and mix well.
  3. Pour into unbaked pie shell.
  4. Bake at 325 degrees for 45 minutes or until set.
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