Cherry Tomato Salad

  • Yield 4 servings

Ingredients

2 tablespoons Olive Oil
2 tablespoons Balsamic Vinegar
1 tablespoon Fresh Lemon Juice
3 tablespoons Fresh Parsley, chopped
2 tablespoons Brown Sugar
1 clove Garlic, minced
1/2 teaspoon Salt
1/4 teaspoon Pepper
2 pints Cherry Tomatoes, cut in half

Instructions

Make dressing by combining first 8 ingredients in a jar with lid, refrigerate over night.  Slice tomatoes, shake dressing well, and pour over tomatoes 1 hour before serving.

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