Cherry Saffron Sour
- Yield 1 servings
If you’re just wild about saffron, give this captivating gin drink a try.
- 1 1/2 ounces Gabriel Boudier Saffron Infused Gin
- 3/4 ounce fresh lemon juice
- 1/2 ounce cherry brandy
- 1/2 ounce simple syrup
- Combine all ingredients in a cocktail shaker with ice. Shake vigorously and strain into a martini glass. Garnish with a Maraschino cherry.
Recipe by Wini Moranville.