Cherry Saffron Sour

  • Yield: 1 servings


1 1/2ounces Gabriel Boudier Saffron Infused Gin
3/4ounce fresh lemon juice
1/2ounce cherry brandy
1/2ounce simple syrup


  1. Combine all ingredients in a cocktail shaker with ice. Shake vigorously and strain into a martini glass. Garnish with a Maraschino cherry.

Recipe by Wini Moranville.