Cherry Gelatin Mold

Kitchen Tested
  • Yield 10 servings

A pretty side dish for the holidays.


1 (6-ounce) package cherry gelatin
1 cup boiling water
1 (16-ounce) can light cherry pie filling
1 (20-ounce) can crushed pineapple in juice, drained


  1. Place the cherry gelatin in a bowl and pour the boiling water over. Stir until the gelatin is dissolved. Add the cherry pie filling and the pineapple. Pour into a mold and refrigerate until firm.



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