You are here: Home » Recipes » Cherry Gelatin Mold Cherry Gelatin Mold Recipe by Relish ContributorKitchen Tested Yield 10 servings A pretty side dish for the holidays. PrintEmail Ingredients 1 (6-ounce) package cherry gelatin1 cup boiling water1 (16-ounce) can light cherry pie filling1 (20-ounce) can crushed pineapple in juice, drained Instructions Place the cherry gelatin in a bowl and pour the boiling water over. Stir until the gelatin is dissolved. Add the cherry pie filling and the pineapple. Pour into a mold and refrigerate until firm.