Cherry Gelatin Mold

  • Yield: 10 servings


1 (6-ounce) package cherry gelatin
1cup boiling water
1 (16-ounce) can light cherry pie filling
1 (20-ounce) can crushed pineapple in juice, drained


  1. Place the cherry gelatin in a bowl and pour the boiling water over. Stir until the gelatin is dissolved. Add the cherry pie filling and the pineapple. Pour into a mold and refrigerate until firm.

Nutritional Info *per serving

  • Calories 135
  • Fat .1g
  • Saturated Fat 0g
  • Cholesterol 0mg
  • Sodium 48mg