Cherry Crisp

  • Yield: 4 to 6 servings


1 (16-ounce) can tart cherries, drained
1/2cup sugar, divided
1 1/2tablespoons tapioca
1/2cup all-purpose flour
1/4teaspoon baking powder
1/2cup old-fashioned oatmeat
3tablespoons margarine, softened


  1. Preheat oven to 350F.
  2. In a bowl, mix cherries, 1/4 cup sugar and tapioca; let stand 15 minutes.
  3. In another bowl, combine remaining 1/4 cup sugar, flour and baking powder; then stir in oatmeal. Cut in margarine until mixture is fine and crumbly.
  4. Place cherry mixture in a pie plate and sprinkle with oatmeal mixture. Bake 25 minutes, until browned.

Nutritional Info *per serving

  • Calories 219
  • Fat 3.5g
  • Saturated Fat .6g
  • Cholesterol 0mg
  • Sodium 96mg