Cherry Chocolate Cobbler

  • Yield: 1 servings


4cups Frozen Cherries thawed
2cups sugar, divided
1/2cup butter melted (1 stick)
1cup self-rising flour
1/4teaspoon salt
1/3cup cocoa
1cup whole milk
1/2cup Walnuts


1.  Preheat oven to 350 F.

2.  Combine chrrries and 1 cup of sugar in a medium saucepan.  Cook over medium heat until sugar dissolves, cherries release their juices, and liquid thickens slightly.  Remove from heat.

3. Pour melted butter into a 2 quart baking dish.

4.  Combine remaining sugar, flour, salt, cocoa & nuts.  Stir in milk until well combined.  Do not over beat.  Pour over butter.  Do not stir.  Spoon cherries & juice over batter.  Do not stir. 

5.  Bake 35 minutes or until crust rises to the top & browns