Cherry Chocolate Cobbler

  • Yield 1 servings


4 cups Frozen Cherries thawed
2 cups sugar, divided
1/2 cup butter melted (1 stick)
1 cup self-rising flour
1/4 teaspoon salt
1/3 cup cocoa
1 cup whole milk
1/2 cup Walnuts


1.  Preheat oven to 350 F.

2.  Combine chrrries and 1 cup of sugar in a medium saucepan.  Cook over medium heat until sugar dissolves, cherries release their juices, and liquid thickens slightly.  Remove from heat.

3. Pour melted butter into a 2 quart baking dish.

4.  Combine remaining sugar, flour, salt, cocoa & nuts.  Stir in milk until well combined.  Do not over beat.  Pour over butter.  Do not stir.  Spoon cherries & juice over batter.  Do not stir. 

5.  Bake 35 minutes or until crust rises to the top & browns



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